今日攞返個大排擋feel 先😎乳鴿BB玩咗上半場又鹵水又吊乾,足足玩咗一日,不過好食嘅嘢係要需時嘅😂另外煮咗個胡椒花甲海蝦薯粉底,D汁索曬落D薯粉度,真的很巧痴,加埋碟豆豉鯪魚油麥菜,今日係火炭津津之夜😂😂😂#大排擋之夜#紅燒乳鴿#胡椒花甲海蝦薯粉底#豆豉鯪魚油麥菜#好想出街食飯呀😱#尹食教煮 Tags: 21 comments 96 likes 0 shares Share this: 尹食教煮 About author not provided 食譜《古早.味道》作者 Le Cordon Bleu Tokyo Pastry Diploma 12695 followers 12200 likes "https://patisseriejoanna.com/" View all posts